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Feni is the most popular alcoholic drink in Goa but when it comes to summer season Urrak royally mount itself to the top.
Urrak is a seasonal Goan drink with shelf life of about 4-5 months. Hence, it’s exclusive and rare to find.
It’s basically the product obtained after first distillation of cashew apples.
The Process:
The Cashew fruits are stomped, and their juice is fermented and then distilled to procure Urrak.
It tastes best when mixed with lime, Limca and chilli, but the Goan Urrak is open to experimentation with the other mixers too.
How to enjoy Urrak?
Urrak being a seasonal drink is not accessible easily. You may have to get some local help to find it.
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