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A vegetable-loaded dish ranging from corn, brinjals, cucumbers, pumpkin and everything else that you can think of! For most Goan recipes, a touch of jaggery is what brings it all together.
According to many, this dish is known to have roots in Brazil and has went through many variations before it took form as popular Goan delicacy.
Sorpotel is a Goan preparation that came all the way from Lisbon with the Portuguese sailors. The name itself means a mix or mismash, and that is what sorpotel is.
Saansav is every Goan's summer favourite and is usually prepared with mangoes or pineapples.
Ambot Tik is a tangy, spicy preparation that comes as a celebration of flavours in your mouth. It is usually prepared with calamari, sharks or sardines.
It has a very rich, creamy texture that comes from preparing ground coconut with flavourful spices like cumin and turmeric.