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Sourcing dietary needs via homegrown plantation is one of the most meritorious sustainable practices. Organic farming is a prominent culture in Goa. Visiting one of them is certainly an enriching experience.
A plantation visit goes beyond ordinary - it exposes you to the world of horticultural wisdom, connects you to nature and helps you understand ecological values we often tend to miss leading our urban lives. Here are five interesting facts about plantations in Goa
Locally these plantations are known ‘Kulagar’.
Terrace/Step farming is the prominent farming technique displayed in local goan plantations.
Goan plantations mainly comprise spices and fruits like - Areca nut, pepper, nutmeg, jackfruit, papaya, banana etc
Due to geographical influences Goa observes heavy rainfalls. Movement to market becomes inconvenient during monsoons and that’s when sourcing food from own plantation comes in handy for the locals.
Most of these plantations source their water necessities from a nearby river or spring.
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