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When it comes to culinary scenes in Goa, many believe that the cookery here starts and ends with sea food. Contrary to popular belief, Goa has a rich and diverse culinary heritage.
Influenced by a mix of Portuguese, Konkani, and Saraswat traditions, Goan cuisine is a delightful fusion of flavors, offering a wide range of non-seafood dishes.
Goa's Vegetarian Delights
Vegetarian options in Goa are far from scarce. From the Mushroom Xacuti to the Moongachi Gathi (green gram curry), Goa has a range of vegetarian dishes
Goan cuisine has been significantly shaped by Portuguese influence, introducing a variety of non-seafood dishes. Chicken Cafreal is one of the most loved, spicy and aromatic chicken preparation.
The Influence of Portuguese Cuisine
Street Food Extravaganza
Goa is a paradise for street food enthusiasts, offering an variety of snacks and treats that go beyond seafood. Seek out for every Goan's favourite Ras Omelette or Bhaaji Pao and discover the flavours of Goa.
Festive Vegetarian Feasts
During festivals like Ganesh Chaturthi and Diwali, Goan households prepare elaborate vegetarian feasts. Dishes like Patal Bhaji, a curry made with ripe green gourds, and Khatkhate, a mixed vegetable stew, take center stage during these celebrations.
Goa is clearly not just about seafood. If you wish to explore the diverse and authentic culinary facet of Goa, reach out to Soul Travelling!