Here is a list of lesser know Goan sweets

Bolo Sans Rival, meaning "unrivaled cake," is a moist, fluffy delight made with cashews, egg whites, and almond buttercream.

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Bolo De Rulao, or Bolo De Batica, is a semolina and coconut cake with Portuguese roots. (Bolo means cake in Portuguese). If you love soft, rich cakes, this Goan sweet is a must-try!

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The Rise of Experiential Tourism in Goa

Queijadinha is a traditional Goan dessert that is sweet, creamy, and absolutely delicious. Made with coconut, sweetened milk, and a touch of blue cheese.

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A steamed cake made with jackfruit, coconut, jaggery, and semolina, Pansache Dhonas is a moist, flavorful, and wholesome Goan dessert loved by locals.

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Alle Belle, Goa’s version of the French crepe, is filled with jaggery and coconut. Thin and light, it’s a popular treat for tea time.

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Goa's Hidden Cost of Tourism

Here is a list of lesser know Goan sweets

Bolo Sans Rival, meaning "unrivaled cake," is a moist, fluffy delight made with cashews, egg whites, and almond buttercream.

Sans Rival

Bolo De Rulao, or Bolo De Batica, is a semolina and coconut cake with Portuguese roots. (Bolo means cake in Portuguese). If you love soft, rich cakes, this Goan sweet is a must-try!

Bolo De Rulao

The Rise of Experiential Tourism in Goa

Queijadinha is a traditional Goan dessert that is sweet, creamy, and absolutely delicious. Made with coconut, sweetened milk, and a touch of blue cheese.

Queijadinha

A steamed cake made with jackfruit, coconut, jaggery, and semolina, Pansache Dhonas is a moist, flavorful, and wholesome Goan dessert loved by locals.

Pansache Dhonas - Jackfruit Bliss

Alle Belle, Goa’s version of the French crepe, is filled with jaggery and coconut. Thin and light, it’s a popular treat for tea time.

Alle Belle

Goa's Hidden Cost of Tourism

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