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Goan cuisine is a tell tale. The variation of food across Goa is wide-ranging, and the range is usually complemented with what's known to be a staple bread of Goa - The Goan Poi. It is a hearty whole wheat bread often enjoyed for its rustic texture and divine flavor. Here are the popular combinations that goes with Goan poi:
Sausages have spicy smoky flavor, that goes perfectly with Goan poi. Chorise is stuffed in the fluffy bread to create a sensational taste.
Choris (Goan Sausages)
Bhaji is a spicy vegetable dish served with Goan bread (Poi). It is usually consumed in breakfast or as a quick snack. The texure of bread is perfect for scooping out the bhaji and enjoying a filling meal.
Bhaji
The spicy rich flavor of curries and the mild taste of Goan Poi served together turns out to be exceptionally detectable. It complements the curries like Xacuti, Sorpotel, or Vindaloo really well.
Curry
A more modern twist includes pairing poi with paté or different types of cheese, creating a fusion of flavors that is both satisfying and versatile.
Paté or Cheese
A simple yet classic combination. The soft and airy texture of poi absorbs the flavors of butter and jam beautifully, making it a delightful breakfast or snack option.
Butter and Jam
'Life of Pao: A bread making experience' by Soul travelling, embraces the intricacies of making Pao in the a local rustic bakery. Immerse yourself in an authentic Goan experience as you venture into a traditional mud bakery in Majorda, where the art of bread making unfolds, using fire wood to bake breads. Come, be a part of the Pao making experience with us.
Here is the list of some exceptional offbeat experiences you can indulge in when in Goa:
Discover Goa's best kept secret with Soul Travelling! Explore Goa you never knew existed!