Taste the authentic Goan fish thali

What does the Goan Fish Thali include? 

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In most Goan restaurants, in an authentic Goan you’ll find the local fat rice served boiled, an ideal accompaniment to the richly flavored fish or prawn curry.

Boiled Rice

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Kismur

This dish is a delightful coconut salad made with freshly grated coconut and tawa-fried galmo (dried prawns), one dish a Goan fish thali is incomplete without.

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Goan Curry

The hero of a Goan fish thali: Goan curry, known as ‘uman’ in Konkani, comes in various forms.

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A dry dish full of flavor, Sukhem is cooked with Goan sambhar powder, green chilies, jaggery, garam masala, desiccated coconut, and tamarind pulp until the water evaporates.

Sukhem

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The star of the Goan fish thali is the rava-fried kingfish or chonak fillet, which comes with various accompaniments.

Dried Fish

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A Goan meal wouldn’t be complete without a tangy pickle, usually made from mixed vegetables, lime, or mango.

Pickle

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This refreshing drink is made from coconut milk mixed with kokum juice and garnished with finely chopped coriander.

Sol Koddi

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