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Chicken Cafrel was introduced to Goa by the Portuguese
This Dish has its origins in Africa.
Chicken Cafrel is a classic example of fusion with Portuguese influence, Indian style of cooking and African origins.
It's best enjoyed with Poi or Pao, a classic Goan Bread.
Traditionally, Chicken Cafrel is prepared using whole chicken infused with local species and herb.
Local foods are a delectable part of the country's culinary culture. Chicken Cafrel loved by both locals and travellers equally. Soul Travelling brings you local culinary delicacies in all their cultural excursions! Reach out to explore Goa's culinary culture.