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Niro, basically the cashew apple juice before its distillation. It is a wonderfully refreshing summer drink and has some really strong sweet, acidic undertones.
Sol Kadhi is a cold concoction made by lightly garnishing kokum juice with spices. The drink works as a fantastic palate cleanser and digestive.
Kokum Soda has a very definitive strong, acidic taste with hints of a natural sweetness that can make you swoon.
ibiscus tea is rich in vitamins and a wonderful antioxidant.
Kasai is a tea made from powdered dry spices, a recipe that came to Goa from Mangalore. It is made of dhaniya (coriander seeds), jeera (cumin seeds), saunf (fennel seeds) and other herbs and can be had with or without milk.
Urrak is an exclusive summer drink that tastes best when mixed with lime, Limca and chilli
Orchata is a sweet plant-based drink made of nuts, seeds and grains.
These beverages are power-packed with the nutrients and the tastiest source of hydration. Try out these beverages while exploring Goa the offbeat way with Soul Travelling!
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