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The famous poie/poee is Goa’s representation on the international stage. Be it delicate poie pockets at a high-end bar, or the good old cafreal pao at your favourite roadside stall, poie has its place.
Katre Pao is a square bread with pointy corners that are said to be shaped with scissors, or kator in Konkani. This is where the bread gets its name from.
The undo is a round bread with a hard exterior and soft interior. You might not find it easily, except for in the Mapusa market. It’s generally enjoyed with a steaming hot plate of Goan Chilly Chicken or Xacuti.
Kakonn can be found easily with any poder cycling around with his hot bread. It’s a ring-shaped, crunchy bread that tastes best with a cup of tea.
The Goan pao courses through every local’s veins. The soft, pillow-like bread soaks in the flavours of all your favourite Goan curries. And if you’re not a fan of those, it works just as well with omelettes and vadas too!
Goan pao rests at the core of Goa’s existence and to know the essence of Goa's culinary, it is a must try for anyone travelling to Goa. Join delightful culinary experience with Soul Travelling!