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A sweet made with rice noodles served with sweetened coconut milk flavoured with elaichi.
A traditional Goan delicacy made from ragi or red finger millet. ‘Nachni’ is the Konkani word for rag. It is a very healthy and extremely nutritious sweet dish.
An authentic Konkan sweet made with rice flour paste stuffed with grated coconut and jaggery.
A semolina cake made with fresh jackfruit, jaggery, grated coconut and ghee.
Mangane or Manganem is a traditional Goan kheer made with sabudana or sago pearls, chana dal (split chickpeas), jaggery and coconut milk. While Kann is moong dal cooked in coconut milk