Goan Bebinca, a delectable layer cake, is a hallmark of Indo-Portuguese cuisine. Known for its rich flavors and intricate layers, this dessert is a must-try in Goa.
Traditionally, Goan Bebinca boasts 7 to 16 layers. Each layer is delicately baked to perfection, reflecting the art and patience of its preparation.
Layers of Tradition
Crafted from flour, sugar, egg yolk, ghee, and coconut milk, Goan Bebinca combines simplicity with rich, tropical flavors. A garnish of nutmeg or almonds adds the final touch!
While Goan Bebinca shines during Christmas, its fame endures year-round, thanks to Goa’s vibrant tourism. Perfect to savor fresh or preserved for later.
Festive Delight
Making Goan Bebinca is a labor of love. Thin layers of batter are slowly baked and stacked, creating its signature layered look and melt-in-your-mouth texture.
The Baking Process
Did you know? Goan Bebinca inspired the typhoon name Bebinca in the Pacific. A dessert loved globally, its essence transcends borders.