Best Non-Veg Goan Foods You Can't Miss!

As the name suggests Shark Ambot Tik is a shark fish dish made in a tangy (Ambot) and spicy gravy. This dish is amongst the most popular Goan food.

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Chicken Xacuti (sha-kuti) is a flavourful Goan chicken gravy prepared with grated coconut and local spices. It is prepared in almost every Goan home.

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Ross Omelette is a very authentic goan dish which is essentially an omelette in a goan chicken gravy. Ross Omelette is available at almost every local stall in Goa.

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Traditionally Goan Pork Vindaloo is a strongly flavored spicy and tangy pork dish. The dish includes a high pork fat, vinegar, and Kashmiri chilies which creates an extraordinary flavour.

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Sorpotel is a traditional Goan pork dish with vinegar and spices. Sorpotel is special because it is made of pork organ meat, giving it a delightful flavour.

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Chicken Cafreal is tender chicken cooked in tangy and spicy thick green-colored gravy made of coriander leaves, spices, lime juice, vinegar, chilies, garlic, and ginger. It was introduced by the Portuguese.

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One of the most famous Goan seafood is the Goan Prawns Xeque Xeque. This dish is cooked with prawns, coconut milk, tomatoes, green chilies, and onions.

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