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Preparing Mutto is a festive treat Goans relish while celebrating the Chikal Kalo.These are steamed rice balls / muttios with a delecious coconu feeling
Patoleo is a sweet dish Goans prepare during auspicious occasions, festivals and celebrstions. It is one of the notable sweet dishes in Goa. Patoleo is a must try sweet dish for anyone who is fond of sweets and want to enjoy authentic Goan delicacies.
Khatkate is a traditional Goan vegetarian stew made with a mix of seasonal vegetables like pumpkin, sweet potatoes, raw bananas, and other local produce. It's a wholesome vegetarian delight that showcases essence of the Goan culinary.
Sakar Bath is a sweet rice dish, often made during special occasions and festivals. The rice is cooked with ghee (clarified butter), sugar, and flavored with saffron, cardamom, and sometimes dry fruits like raisins and cashews.
Fenori, also known as Feni or Pheni, is a traditional Goan sweet snack particularly enjoyed during festive seasons. It consists of thin, crispy layers made from flour dough that is deep-fried and then coated in a sugar syrup.
Here is the list of some exceptional offbeat experiences you can indulge in when in Goa:
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