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A traditional curry with a sour and sharp taste is mingled with mackerel to create a flavourful dish. The dried mackerel is soften and cooked with a paste prepared by grated coconut, tamarind and spices. Usually served with rice, it a must try when in Goa.
Prawns are another popular seafood that is dried and used to make delectable Goan dish. With similar preparations to Bangdyache Hooman, the curry is made using dried prawns as main ingredient instead of fish.
A curry has a distinct flavour as compared to other dishes. It prepared using dried fish along with fenugreek seeds and other spices, providing a distinct tangy and spicy flavor. It is usually enjoyed with rice or bread.
A sour curry made with dried fish, usually eaten with rice. Kokum is the key ingredient of Solantulem which gives it tangy and sour flavour. The dried fish is softened and then it’s cooked with paste made up of kokum, coconut and spices.
Kismur is a popular side dish accompaniment to Goan meals. Made with dried shrimp, grated coconut, onions, and spices, it is known for its crunchy texture and spicy flavor.
Here is the list of some exceptional offbeat experiences you can indulge in when in Goa:
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