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Moonga kan is a comforting and nutritious Goan dessert made from mung beans as primary ingredient and is often cooked with coconut milk, jaggery and flavored cardamom. Also known as Mung Bean Porridge, it’s creamy in texture and is enjoyed warm.
Shirvolyo, also known as Shirvol, are Goan-style handmade rice noodles. It is often served with coconut milk sweetened with jaggery and flavored with cardamom, creating a delightful combination of textures and flavors. This dessert is especially popular during the festival of Diwali and other traditional celebrations.
Pinagr is a traditional Goan sweet made from rice flour, jaggery, grated coconut, and spices such as cardamom and nutmeg. This flavorsome sweet dishes has a rich, chewy texture and caramel like sweetness. Pinaca is often prepared during special occasions and festivals in Goa.
Tavsali is a unique and delicious Goan cucumber cake. Made from grated cucumber, semolina (rava), jaggery, and coconut, Tavsali is steamed rather than baked. Hence, obtaining a moist and soft texture. Flavored with cardamom and sometimes topped with cashew nuts, this dessert is a refreshing and less common treat in the Goan culinary.
Goan Vonn, also spelled as Von or Vorne, is a traditional Goan kheer or pudding made from rice, coconut milk, and jaggery. Sometimes, lentils like chana dal are added for extra texture. Vonn is typically prepared during festive occasions like weddings, religious ceremonies, and festivals.
Here is the list of some exceptional offbeat experiences you can indulge in when in Goa:
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