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Godshe is a traditional Goan coconut milk-based soup or stew that can be made with a variety of ingredients such as vegetables, lentils, and sometimes seafood. It has a creamy texture and is often served as a comforting dish during the monsoon season.
Patoleo is prepared with rice batter flavored with coconut and jaggery. The rice cakes are wrapped in turmeric leaves, steamed, and served as a sweet dish along with the meal. They are specially made during the festivities like Sao Joao.
Sannas are steamed rice cakes that physically look like idlis but it consists of a distinct Goan flavor coming from the usage of coconut as an ingredient. The batter prepared is a mix of fermented rice and coconut which is steam-cooked and served with curries or snacks.
A cherished Goan delicacy, Shirvolyo (rice noodles) is traditionally served with either Nallacho Ros (sweet coconut milk) or Chunn (grated coconut and jaggery mixture), offering a delightful blend of flavors.
Pinag is a traditional Goan dessert made from ripe jackfruit pulp, coconut, and jaggery. The ingredients are mixed and simmered until the mixture thickens and attains a fudge-like consistency. It is then cut into squares or diamond shapes and served as a sweet treat.
Here is the list of some exceptional offbeat experiences you can indulge in when in Goa:
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