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Potoleo is typically prepared during Monsoons and special occasions. Sao Joao is one of the main monsoon festivals when Patoleo outshines. Patoleo is a traditional Goan sweet dish made with rice flour, jaggery, and grated coconut. It’s wrapped in turmeric leaves and steamed.
Spicy pork sausages (choris) are served in a local bread roll - Pao, Choris Pao is a popular Goan delicacy mainly consumed as a snack in Goa. The sausages are usually flavored with vinegar, garlic, and Goan spices.
Bebinca is the most loved form of Indo-Portuguese sweet dish in Goa. Fun fact it has a GI tag of Goa. It’s a multi-layered dessert made with milk, sugar, ghee & flour. Each layer is baked individually, creating a dense & indulgent treat.
Sannas is another sweet dish, often served as an accompaniment to Goan curries. They are made with fermented rice batter and coconut milk. It is a steamed rice cake fluffy in texture.
A Portuguese-origin dish commonly made with pork is a traditional food item that adds to the festive spirit. It is spicy & sourish inflavorr, usually enjoyed with pao or cooked rice.
Soul Travelling is on a journey where we make travel experiences ever lasting and extraordinary with our heartily curated trails across Goa. Here is the list of some exceptional offbeat experiences you can indulge in when in Goa:
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