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Traditional occupations of Goa embody the true essence of State. They are not merely jobs but a way of life, passed down through generations. These occupations mirror the symbiotic relationship between its people and the land they call home.
With the abundance of water-bodies and marine life, fishing is the most obvious occupation you will find across this coastal state. Fishermen communities are the ones to contribute to the culinary traditions and delicacies that defines Goan cuisine.
The art of baking was introduced in Goa by the Portuguese. Bakeries and bakers are since a significant part of Goan's daily life. From bread making to cakes and sweets this occupation in Goa is a legacy taken up by generations.
Owing to its geography Goa identifies as a suitable location for this ocuupation, locals have been producing sea salt from ages for culinary, industrial and medicinal purposes using traditional techniques.
Agriculture is one of the most significant occupations in Goa that include cultivation or rice followed by pulses and millets. Coconut, cashew, nuts and spices are plantation crops that dictates Goa's farming scene.
Basket weaving in Goa is not just an occupation but also a art form. The raw material used is bamboo that are purposed to make baskets, decoratives, utilities etc.
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