Goa's Raw Mango Favourites

Tangy, spicy, and packed with flavor—raw mangoes are a star ingredient in Goan cuisine! Let’s explore some of Goa’s beloved raw mango delicacies.

Small raw mangoes, sun-dried and pickled with salt, red chili, and mustard. A must-have with rice and curries!

This is the time when every Goan home prepares the traditional raw mango chutney—a perfect blend of tangy, spicy, and sweet flavors!

A lip-smacking raw mango pickle, sun-dried and packed with spices. Stored for months, it only gets better with time!

DISCOVER GOA'S SECRET FOOD

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In Goa, Chepni Tor is a unique way of preserving raw mangoes! These mangoes are kept underweight in a brine solution with asafoetida & chilies for 3 months.

Made by filling raw mangoes with salt & pressing them under a stone until they change color. Once softened, they are stuffed with a flavorful spice mix.

A rich coconut-based curry with raw mango, fenugreek, mustard, and a hint of jaggery! Sweet, sour & spicy all in one.

A creamy coconut curry where raw mango adds the perfect tangy kick. Best with hot rice!

Have questions on how to explore Goa in the best possible way?

Goa's Raw Mango Favourites

Mar 19, 2025

Arishma Gomes

Tangy, spicy, and packed with flavor—raw mangoes are a star ingredient in Goan cuisine! Let’s explore some of Goa’s beloved raw mango delicacies.

Small raw mangoes, sun-dried and pickled with salt, red chili, and mustard. A must-have with rice and curries!

Tora Shir – The Pickled Delight

This is the time when every Goan home prepares the traditional raw mango chutney—a perfect blend of tangy, spicy, and sweet flavors!

Raw Mango Chutney – A Flavor Bomb

A lip-smacking raw mango pickle, sun-dried and packed with spices. Stored for months, it only gets better with time!

Miskut – The Goan Mango Pickle

DISCOVER GOA'S SECRET FOOD

In Goa, Chepni Tor is a unique way of preserving raw mangoes! These mangoes are kept underweight in a brine solution with asafoetida & chilies for 3 months.

Chepni Tor – Goa’s Brined Mango Delight!

Made by filling raw mangoes with salt & pressing them under a stone until they change color. Once softened, they are stuffed with a flavorful spice mix.

Bharilli Tora – Stuffed Raw Mango Pickle!

A rich coconut-based curry with raw mango, fenugreek, mustard, and a hint of jaggery! Sweet, sour & spicy all in one.

Amlechi Uddamethi – Sweet & Tangy Curry

A creamy coconut curry where raw mango adds the perfect tangy kick. Best with hot rice!

Raw Mango & Prawns Curry – Coastal Bliss!

Have questions on how to explore Goa in the best possible way?

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