Goa’s mangoes are more than just a fruit; they’re a legacy! From the prized Mancurad to the rare Hilario, each variety tells a delicious story. Join us as we explore Goa’s sweetest summer treasures!
Talk about a local super fruit! Besides its refreshing cooling effect, Kokum also aids in reducing weight and manage blood sugar levels
Mancurad – The King of Goan Mangoes
Mussarad (also called Monserrate) is known for its buttery texture and intense sweetness. This variety is often used to make delicious mango desserts and jams!
Mussarad – The Creamy Delight
Hilario, also known as Fernandin, is one of the lesser-known but highly prized Goan mangoes. It has a unique tangy-sweet flavor and is perfect for juices!