Goa's summer delicacies | Goa summer food | Summer foods of Goa | Goan Food
If you’ve spent even a day in Goa, you know that sol kadhi isn’t just a drink—it’s a way of life. Made from kokum (a sour fruit that’s practically Goa’s best-kept secret) and coconut milk, this refreshing pink drink is the ultimate antidote to the summer heat.
Goa's summer delicacies | Goa summer food | Summer foods of Goa | Goan Food
Mango Sasav, a sweet-sour-spicy curry made with ripe mangoes and mustard seeds. Yes, mangoes in curry. It sounds odd, but one bite and you’ll be wondering why you ever doubted Goan grandmothers.
Goa's summer delicacies | Goa summer food | Summer foods of Goa | Goan Food
While feni gets all the fame, true Goans know that summer is all about urrak. This early distillate of cashew fruit is light, fragrant, and best enjoyed with soda, lime, and a hint of salt. It’s mildly alcoholic, making it the perfect drink for those long summer evenings when you want to relax
Goa's summer delicacies | Goa summer food | Summer foods of Goa | Goan Food
When the Goan heat gets unbearable, Tausali comes to the rescue! This light, steamed cucumber cake is a traditional Goan dessert made with grated cucumber, rava (semolina), jaggery, and coconut.
Goa's summer delicacies | Goa summer food | Summer foods of Goa | Goan Food
Tival is a refreshing Goan drink made from kokum, a fruit native to the Western Ghats. Similar to sol kadhi, this drink is prepared by infusing dried kokum petals in water, often accompanied by green chilies, asafoetida (hing), and coriander leaves.
Goa's summer delicacies | Goa summer food | Summer foods of Goa | Goan Food
Kokum juice is a cooler made from sun-dried kokum skins and a hint of sugar, this ruby-red drink is Goa’s answer to the summer heat.
Goa's summer delicacies | Goa summer food | Summer foods of Goa | Goan Food