Quick Goan Prawns Balchao

Discover the bold and tangy flavors of Goan Prawn Balchao, a spicy and flavorful seafood dish.

What is Prawn Balchao?

[{"selector":"#anim-7eeea43a-2eda-49f1-b27f-acc396360cc4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A spicy Goan pickle made with prawns, vinegar, and aromatic spices, perfect for rice or bread. GOYA

Key Ingredients

[{"selector":"#anim-d7eef344-94c2-43e2-86c8-ca3ea2dde2d7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Prawns, vinegar, garlic, ginger, onions, red chili, and spices like mustard seeds and cumin.

Step 1: Marinate the Prawns

[{"selector":"#anim-66c71bf1-ad77-42eb-9f51-0d887dbd81e7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Marinate prawns with vinegar, salt, and turmeric. Let them sit for 15 minutes to absorb the flavors. Babs Projects

Step 2: Prepare the Spice Paste

[{"selector":"#anim-fe0ac56a-acd1-44e0-8329-5db744e1088b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Blend garlic, ginger, red chili, and spices into a smooth paste, adding a tangy kick to the dish.

Nature Awaits at Chorao

[{"selector":"#anim-90b19ef5-5115-47bb-8a00-8318eaba7505 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Experience Goa’s rich biodiversity with an enchanting trail through Chorao’s pristine beauty. Explore More!

Step 3: Sauté Onions and Spices

[{"selector":"#anim-8b77fd70-4fcf-4f85-8c8a-1bdbe45ff99a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Sauté onions in oil until golden, then add the spice paste and cook until fragrant.

Step 4: Add Prawns to the Mix

[{"selector":"#anim-382764b3-2752-4e12-8c86-f2d334d59508 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add the marinated prawns to the pan and cook until they turn pink and absorb the flavors.

Step 5: Add Vinegar and Simmer

[{"selector":"#anim-185b2395-af1c-4244-bb6d-374797b81f64 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Pour in vinegar and let the dish simmer, allowing the prawns to soak in the tangy, spicy sauce.

Step 6: Garnish and Serve

[{"selector":"#anim-d1262bb1-3534-4acc-9b43-b70f4e16c7cc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Garnish with fresh coriander and serve with hot rice or bread for a complete Goan meal. GOYA

Join Our Culinary Journey

[{"selector":"#anim-f96deb11-47ef-4e2b-89e8-dad51fdcf644 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Craving Goan flavors? Join our culinary tour and taste authentic Prawn Balchao, made with love and tradition! Join the Adventure