Step into Goa’s heritage through its iconic brews, Feni and Coconut Toddy. Uncover the secrets behind these age-old drinks that reflect the state’s vibrant culture and artisanal craftsmanship.
Feni, a fragrant spirit from cashew or coconut, is Goa’s pride. Its distinctive taste makes it a must-try for an authentic Goan experience.
Feni’s 400-year-old legacy showcases Goa’s rich culture, with traditional methods handed down through generations of skilled distillers.
Crafted using a unique three-stage distillation, Feni is an aromatic, potent spirit carrying the essence of Goan craftsmanship.
A naturally fermented brew, Coconut Toddy offers a mildly sweet, tangy taste, making it a refreshing favorite among locals.
Experience Goa’s rich biodiversity with an enchanting trail through Chorao’s pristine beauty.
Toddy tapping is an artisanal craft where fresh sap is skillfully collected from palm trees, preserving its natural flavors.
Explore Goan distilleries and taverns to sip on freshly brewed Feni and Toddy while uncovering their captivating stories.
Enjoy Feni with spicy curries or Coconut Toddy with crispy seafood to elevate your Goan culinary experience.
Unravel the charm of Goa’s hidden gem. Explore heritage sites, ancient churches, and serene landscapes.
Feni and Toddy symbolize Goa’s vibrant culture, adding tradition and flavor to its lively celebrations and festivals.